2658 East Main Road | Portsmouth, RI | 02871 | (401) 683-9457 | Hours

Michael W. Mello Program Room

Cooking with Kerrie

Chef Kerrie from Atria Senior Living will prepare littleneck clams prepared 2 ways (Sicilian and Portuguese), mussels prepared 2 ways (steamed and mussels au gratin), served with crusty garlic baguettes.  Wine will be paired with this menu.  An added treat - Atria's special cookies will be served, too!

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