Third Tuesday Book Club

Join us for a discussion of Food of a Younger Land by Mark Kurlansky.  Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. 

Copies will be available for checkout at the adult circulation desk.  No sign up is required to attend.