Chef Kerrie from Atria Senior Living will be here to show us some great recipes! This program is funded by the RI Foundation.
To register for the April 30 session click here
On April's menu: Chef Kerrie from Atria Senior Living will prepare littleneck clams prepared 2 ways (Sicilian and Portuguese), mussels prepared 2 ways (steamed and mussels au gratin), served with crusty garlic baguettes. Wine will be paired with this menu. An added treat - Atria's special cookies will be served, too!
To register for the May 28 session click here
On May's menu: Chef Kerrie from Atria Senior Living will prepare crabcake appetizers with a spicy pepper mayo, cucumber surimi cup appetizers, and surimi salad bread roll-ups. Wine will be paired with this menu. Easy chocolate walnut cranberry fudge will complete the menu.
